Crispy Tostadas

• 8 tostada shells (5 inch)
• 1 can (16 oz.) TACO BELL Refried Beans
• 1 cup finely chopped mixed red and green peppers
• 1/2 lb. (8 oz.) Jalapeno VELVEETA, sliced
• 1 cup shredded lettuce
• 1/2 cup TACO BELL Thick & Chunky Salsa

1. Heat oven to 350F.
2. Spread tostada shells with beans; top with peppers and VELVEETA.
3. Bake 5 to 7 min.
4. or until filling is heated through and VELVEETA is melted.
5. Top with lettuce and salsa.

tostada, taco, mixed red, shredded lettuce, taco

Taken from www.kraftrecipes.com/recipes/crispy-tostadas-94474.aspx (may not work)