Spicy Fish Taco Filling

• 2 tsp. paprika
• 1/2 tsp. cayenne pepper
• kosher salt
• 2 tilapia fillets
• 1 tbsp. olive oil

1. In a small bowl, combine the paprika, cayenne pepper, and 1/4 teaspoon salt.
2. Heat the oil in a large nonstick skillet over medium-high heat.
3. Season the fish with the spice mixture and cook until golden brown and opaque throughout, 2 to 3 minutes per side.
4. Using a fork, flake the fish into large chucks.

paprika, cayenne pepper, kosher salt, tilapia fillets, olive oil

Taken from www.delish.com/recipefinder/spicy-fish-taco-filling-recipe-wdy0513 (may not work)