Tropical Chicken And Rice

• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breasts, cubed
• 2 1/2 cups water
• 2 tablespoons butter
• 1 (6 ounce) package ZATARAIN'S(R) Caribbean Rice Mix
• 1 cup cubed fresh mango
• 1 cup canned pineapple cubes
• 1/2 cup chopped banana
• 2 tablespoons chopped fresh cilantro, or more to taste

1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until browned. Remove chicken; set aside.
2. Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 15 minutes. Add chicken; mix well. Cover and cook additional 10 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
3. Add mango, pineapple, banana and cilantro; mix lightly.

vegetable oil, chicken breasts, water, butter, caribbean rice, mango, pineapple, banana, fresh cilantro

Taken from www.allrecipes.com/recipe/246133/tropical-chicken-and-rice/ (may not work)