An Easy Method for Parboiling Greens

• 10 bunches Greens (I used spinach)
• 3 liter Hot water
• 3 liter Water

1. I rinsed and removed the dirt and damaged parts from 10 bunches of spinach, and placed them in a bowl.
2. *Prepare a colander and a bowl of water.
3. Boil the water for parboiling in a pot.
4. First, pour the boiling water over the stalks into the bowl, and soak in boiling water for a minute.
5. After 1 minute, lay the greens on their side, and pour the remaining boiling water over the leaves, while stirring them up from top to bottom.
6. Drain the greens in a colander right away to prevent overcooking.
7. Transfer to the prepared bowl of water, then run cold water over them to cool.
8. For spinach and other greens that are a bit bitter, soak in water for a while.

bunches, liter, water

Taken from cookpad.com/us/recipes/146117-an-easy-method-for-parboiling-greens (may not work)