Four Cheese Chiles Rellenos

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
• 1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
• 16 large chiles poblanos or chiles anchos, roasted, peeled and seeded
• 4 cups red chile sauce

1. Mix cream cheese and shredded cheeses.
2. Stuff chiles with cheese mixture.
3. Fry or bake as directed in your favorite stuffed chiles recipe.
4. Serve with your favorite red chile sauce.

philadelphia cream cheese, cheddar cheese, cheeses, chiles, red chile sauce

Taken from www.kraftrecipes.com/recipes/four-cheese-chiles-rellenos-55564.aspx (may not work)