Deep Dish Cast Iron Skillet Pizza

• 1 Pre made Pizza Dough from local grocery store
• 1/2 Sliced Onion
• 1/2 Diced Bell Pepper
• 1 Diced Fresh Tomato
• 1/2 clove Elephant Garlic thinly sliced
• 1 Pepperoni Slices
• 1 Diced Salami Slices
• 1 Mushrooms
• 1 Spinach
• 1/2 Jar of Pizza Sauce
• 4 cup Shredded Mozarella Cheese
• 1 cup Shredded Cheddar Cheese
• 1 Oregano
• 1 Basil
• 1 Vegetable Oil
• 1 Flour

1. Pre heat oven to 500.
2. Lightly flour flat surface and roll out pizza dough.
3. Place enough vegetable oil in skillet to coat entire surface.
4. Add rolled out dough to skillet, and position so dough goes up the side of the skillet.
5. Cover all of dough with pizza sauce, even up the sides of the dough.
6. Add enough shredded mozzarella cheese to cover bottom of dough.
7. Layer in your ingredients in the pan.
8. I placed salami, then pepperoni, then spinach, shredded mozzarella cheese, peppers, onions, garlic, mushrooms, mozzarella balls, shredded mozzarella cheese, cheddar cheese, tomato, and sprinkle on oregano and basil.
9. Place in the oven for 18 minutes.
10. Once time is up, remove from oven and let rest for 5 minutes.
11. Either cut in pan, or remove and slice.
12. Then Enjoy!

onion, bell pepper, fresh tomato, garlic, pepperoni, salami, mushrooms, spinach, sauce, mozarella cheese, cheddar cheese, oregano, basil, vegetable oil, flour

Taken from cookpad.com/us/recipes/350385-deep-dish-cast-iron-skillet-pizza (may not work)