Bahia's Potato Casserole Recipe

• 1 pkt frzn hash brown potatoes, (32 ounce.)
• 1/2 c. butter, melted
• 1 can cream of chicken soup
• 12 ounce American cheese, grated
• 8 ounce lowfat sour cream
• 1 tsp salt
• 1/2 sm onion, minced
• 2 c. corn flakes, crushed
• 1/2 c. butter, melted

1. Thaw potatoes and place in dish.
2. Mix next six ingredients and pour over the potatoes.
3. Top with crushed corn flakes; drizzle with butter.
4. Bake uncovered at 350 degrees for 45 min.

hash brown potatoes, butter, cream of chicken soup, american cheese, sour cream, salt, onion, corn flakes, butter

Taken from cookeatshare.com/recipes/bahia-s-potato-casserole-73593 (may not work)