Low Carb Mexican Stir Fry

• 1 58 lbs extra lean ground beef
• 3 38 cups frozen bell peppers, strips
• garlic powder
• onion powder
• cumin

1. Saute ground beef over medium high heat until browned.
2. Add pepper strips and seasoning.
3. Cook until pepper strips are tender yet crispy.
4. drain.
5. top with 1/4 cup salsa, 1/4 cup shredded cheese, and 1 oz cream cheese.
6. melt all together.

extra lean ground beef, frozen bell peppers, garlic, onion, cumin

Taken from www.food.com/recipe/low-carb-mexican-stir-fry-277015 (may not work)