Hot Crab Appetizer Recipe

• 2 (8 ounce.) Packages cream cheese
• 1 c. flaked crabmeat (2 x 6 1/2 ounce. cans)
• 4 tbsp. minced onion
• 2 tbsp. lowfat milk
• 1 teaspoon horseradish
• 1/2 teaspoon salt
• Dash of pepper
• 2/3 c. sliced almonds

1. Combine all ingredients except almonds; mixing well.
2. Spoon mix into a small ovenproof baking dish.
3. Sprinkle with almonds.
4. Bake at 375 degrees for 15 min.
5. Serve with crackers.

cream cheese, flaked crabmeat, onion, milk, horseradish, salt, pepper, almonds

Taken from cookeatshare.com/recipes/hot-crab-appetizer-1893 (may not work)