Tia's Super Easy Spicy Cream of Tomato Soup

• 1 (32 ounce) box cream of tomato soup (I use vegan)
• 1 (15 ounce) can diced tomatoes with jalapenos
• 14 teaspoon garlic powder
• 12 teaspoon Pickapeppa Sauce (optional)
• 12 teaspoon dried basil
• 14 teaspoon cumin
• 14 teaspoon onion powder
• 1 teaspoon indian red curry paste (optional)
• 1 12 teaspoons dried chives
• sour cream (optional)

1. Mix everything together in sauce pan over medium heat.
2. I use an emulsion blender to blend everything together, leaving some small chunks of tomato as we like it that way.
3. Simmer until heated through.
4. If desired serve with a small dollop of sour cream.

cream of tomato soup, tomatoes, garlic, pickapeppa sauce, basil, cumin, onion powder, indian red curry, chives, sour cream

Taken from www.food.com/recipe/tias-super-easy-spicy-cream-of-tomato-soup-352947 (may not work)