Curried Cashews

• 1/2 cup sugar
• 1/4 cup water
• 1 can (10 oz.) PLANTERS Cashews
• 2 Tbsp. curry powder
• 1/2 tsp. ground red pepper (cayenne)
• 1/2 tsp. crushed red pepper
• 1/4 cup BAKER'S ANGEL FLAKE Coconut

1. Heat oven to 300 degrees F.
2. Bring sugar and water to boil in small saucepan on medium-high heat; simmer on medium heat 4 to 5 min.
3. or until sugar is dissolved and thickened to syrup-like consistency.
4. Add nuts, seasonings and coconut; cook and stir 2 min.
5. or until nuts are well coated.
6. (Coated nuts will be saucy.)
7. Remove from heat; spread onto baking sheet sprayed with cooking spray.
8. Bake 20 min., turning nuts after 10 min.
9. Cool completely.
10. Serve or store in covered container.

sugar, water, cashews, curry powder, ground red pepper, red pepper, s angel

Taken from www.kraftrecipes.com/recipes/curried-cashews-120320.aspx (may not work)