Vickys Cheese Straws, Gluten, Dairy, Egg & Soy-Free

• 80 grams rice flour
• 80 grams cornstarch
• 50 grams sorghum flour
• 30 grams maize flour/meal
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp paprika
• 1 pinch cayenne pepper
• 120 ml melted sunflower spread / butter, cooled
• 450 grams grated cheese at room temp, I use Veganix brand dairy/soy-free pizza style

1. Preheat the oven to gas 6 / 2000C / 400F and line a baking sheet
2. Mix the flour, starches and other dry ingredients together
3. Add the butter and cheese and mix by hand to form a dough
4. Break pieces off and roll into a straw shape
5. Place on the baking sheet and bake for around 9 - 12 minutes or until lightly golden
6. You can form balls and flatten them too.
7. Give them an extra few minutes to bake
8. Let cool on a wire rack once firmed up enough to move them
9. Best eaten the same day.
10. Dough can be frozen.
11. The baked cheese straws/biscuits can be firmed up again with a few minutes back in the oven at the same temp

rice flour, cornstarch, flour, flour, salt, baking powder, paprika, cayenne pepper, sunflower spread, grated cheese

Taken from cookpad.com/us/recipes/353880-vickys-cheese-straws-gluten-dairy-egg-soy-free (may not work)