Best Ever Chicken Pie Recipe

• 1 lg. or possibly 2 sm. cooked chickens (2 c. cut up)
• 1 can cream of chicken mushroom soup
• 1 can cream of chicken soup
• 1/2 to 1 c. cooked carrots
• 1/2 to 1 c. cooked peas

1. Put cut up chickens into glass pie plate.
2. Mix in undiluted soups.
3. Add in carrots and peas.
4. (Leftover stuffing my be added.)
5. Top with favorite pie crust.
6. Bake at 400 degrees for 25 to 30 min.

cream of chicken mushroom soup, cream of chicken soup, carrots, peas

Taken from cookeatshare.com/recipes/best-ever-chicken-pie-37276 (may not work)