Apricot And Walnut Brown Rice Stuffing Recipe

• 1/3 c. onions, minced
• 1/3 c. celery, minced
• 1 Tbsp. butter or possibly margarine
• 2 c. cooked brown rice
• 2/3 c. walnuts, coarsely minced
• 2/3 c. dry apricots, coarsely minced
• 3 Tbsp. pine nuts, toasted
• 3 Tbsp. seedless raisins, plumped
• 1 Tbsp. snipped fresh parsley
• 1/2 tsp thyme
• 1/4 tsp grnd sage Salt, to taste Fresh grnd black pepper, to taste
• 1/2 c. chicken broth

1. Cook onion and celery in butter in small skillet over medium heat till tender.
2. Combine all ingredients in large bowl; turn into greased 2-qt baking dish.
3. Cover with foil and bake at 350 degrees F, 20-25 min.
4. (Stuffing may be baked inside poultry.)
5. Preparation Total: 45

onions, celery, butter, brown rice, walnuts, dry apricots, pine nuts, raisins, parsley, thyme, salt, chicken broth

Taken from cookeatshare.com/recipes/apricot-and-walnut-brown-rice-stuffing-68570 (may not work)