Chicken Zoodle Pho

• 10 cups vegetable broth
• 12 ounces boneless chicken breasts
• 1 1/2 cups sliced white onion, separated into rings
• 2 tablespoons oyster sauce
• 1 1/2 teaspoons coconut sugar
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 whole cloves
• 1/2 teaspoon minced ginger
• 2 whole star anise pods
• 9 cups bean sprouts
• 6 cups coarsely chopped bok choy cabbage
• 4 zucchini

1. Combine vegetable broth, chicken breasts, onions, oyster sauce, coconut sugar, salt, pepper, cloves, ginger, and star anise in a slow cooker.
2. Cook on High until chicken breasts can be easily flaked with a fork, about 1 1/2 hour. Stir in bean sprouts and bok choy. Continue cooking soup until bean sprouts are tender, about 1 hour.
3. Cut zucchini into thin noodles using a spiralizer.
4. Divide soup among 6 serving bowls. Top with zucchini noodles.

vegetable broth, chicken breasts, white onion, oyster sauce, coconut sugar, salt, ground black pepper, cloves, ginger, star anise pods, bean sprouts, bok choy cabbage, zucchini

Taken from www.allrecipes.com/recipe/255122/chicken-zoodle-pho/ (may not work)