Spiced Ham and Lentil Soup

• 3 cups water
• 1 12 cups beef broth
• 1 cup lentils
• 1 cup ham, diced
• 12 red onion, chopped
• 2 roasted peppers, diced (or chili peppers)
• 1 carrot, sliced
• 2 tablespoons molasses
• 12 cup mushroom, sliced
• 2 whole nutmegs (cracked)
• 2 tablespoons garlic, minced
• 1 bay leaf

1. Mix all ingredients.
2. Bring to a boil.
3. Lower heat to simmer and let cook for about 2 hours, or until lentils are soft.

water, beef broth, lentils, ham, red onion, peppers, carrot, molasses, mushroom, nutmegs, garlic, bay leaf

Taken from www.food.com/recipe/spiced-ham-and-lentil-soup-325851 (may not work)