Grated Vegetable Patties with Pomegranate Sauce

• 1 large carrot, grated
• 1/2 large turnip, peeled and grated
• 1 large potato, peeled and grated
• 1 medium sweet potato, peeled and grated
• 1/2 small onion, grated
• 2 large eggs, slightly beaten
• 2 tablespoons all purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried thyme
• 3/4 cup fresh Pomegranate juice
• 2 teaspoon butter or margarine
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Cornstarch to thicken

1. Preheat oven to 375 degrees F. In a large bowl, to the grated vegetables, add the eggs, flour and seasonings.
2. Combine well.
3. Turn mixture into a greased and floured cake pan and bake about 1 1/2 hours, or until patty is crusty brown.
4. Cut into slices and serve with Pomegranate Sauce.
5. In a saucepan, cook all ingredients over high heat 3 to 5 minutes.
6. Reduce heat and simmer about 10 minutes until sauce reduces, add cornstarch and water to thicken.

carrot, potato, sweet potato, onion, eggs, flour, salt, freshly ground black pepper, sage, thyme, pomegranate juice, butter, cinnamon, nutmeg, cornstarch

Taken from www.foodnetwork.com/recipes/grated-vegetable-patties-with-pomegranate-sauce-recipe.html (may not work)