Kick the Winter Blahs Salad (Kale and Beets)

• 1 garlic clove, finely chopped
• 2 teaspoons raspberry jam
• 1 12 teaspoons grainy mustard
• 1 12 teaspoons apple cider vinegar
• 3 tablespoons extra virgin olive oil
• 5 packed cups torn kale leaves
• 2 cups shredded beets
• 2 tablespoons salted roasted pumpkin seeds
• salt & pepper
• 1 cup thinly sliced radish

1. In a large bowl, combine garlic, jam, mustard and vinegar.
2. Whisk in the oil.
3. Add kale and toss to dress.
4. Sprinkle with the beets and seeds.
5. Season with salt/pepper and toss one more time to distribute dressing.
6. Top with radishes and set out on the table.

garlic, raspberry jam, grainy mustard, apple cider vinegar, extra virgin olive oil, torn kale leaves, shredded beets, pumpkin seeds, salt, radish

Taken from www.food.com/recipe/kick-the-winter-blahs-salad-kale-and-beets-431715 (may not work)