Italian-Style Chicken Roll-Ups

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup finely chopped green peppers
• 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
• 4 KRAFT Singles, cut in half Target 2 For $5.00 thru 02/06
• 1 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

1. Heat oven to 425 degrees F.
2. Mix cream cheese and peppers until blended.
3. Top each chicken breast with 1 Singles piece.
4. Spread with cream cheese mixture; roll up.
5. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce.
6. Cover.
7. Bake 20 min.
8. or until chicken is done (165 degrees F).
9. Top chicken with remaining Singles pieces; bake, uncovered, 3 to 5 min.
10. or until melted.

philadelphia cream cheese, green peppers, chicken breasts, singles, pasta sauce

Taken from www.kraftrecipes.com/recipes/italian-style-chicken-roll-ups-113734.aspx (may not work)