Taco Soup

• 2 lbs lean ground beef
• 3 tablespoons safflower oil
• 2 jalapenos, seeded diced
• 1 Spanish onion, diced
• 2 cups tomatoes, peeled, seeded, diced
• 3 cups beef broth
• 2 cups V8 vegetable juice
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 12 cups cheddar cheese
• tortilla chips

1. In a dutch oven or a large kettle, fry the beef in the oil.
2. Add the peppers and onion.
3. Saute until tender.
4. Add tomatoes, broth, juice and seasonings.
5. Bring to a boil.
6. Reduce heat and simmer f or 15 minutes.
7. Pour soup into bowls, garnish with tortillas and cheese and serve.

lean ground beef, safflower oil, jalapenos, onion, tomatoes, beef broth, vegetable juice, cumin, chili powder, salt, cheddar cheese, tortilla chips

Taken from www.food.com/recipe/taco-soup-177441 (may not work)