Char Siu Chicken Pancakes

• 6 green spring onions
• 2 lebanese cucumbers, halved and deseeded
• 2 cups cooked chicken, chopped leftover
• 12 cup char siu sauce
• 1 cup plain flour
• 4 eggs, klightly beaten
• 1 12 cups milk
• salt
• pepper

1. To make pancakes, place flour in a large bowl.
2. Make a well in the centre.
3. Gradually whisk in eggs and milk.
4. Season with salt and pepper.
5. Heat an oiled heavy based frying pan (23cm base) over a medium heat.
6. Pour 1/3 cup pancake batter into pan and tilt pan to cover evenly.
7. Cook until lightly browed.
8. Turn over and cook for 15 seconds.
9. Slide onto a plate.
10. Cover to keep warm.
11. Repeat to make 8 pancakes.
12. Cut spring onions and cucumbers into 10cm-long thin strips.
13. Place chicken and sauce in a small pan.
14. Cook, stirring, over a low heat until hot.
15. Fold pancakes in half.
16. Put 1/4 c chicken mixture in centre of each one.
17. Top with sprin onions and cucumber.
18. Fold to enclose filling.
19. Serve pancakes warm.

green spring onions, lebanese cucumbers, chicken, char siu sauce, flour, eggs, milk, salt, pepper

Taken from www.food.com/recipe/char-siu-chicken-pancakes-352646 (may not work)