Whole Roasted Chicken

• 1 whole chicken, scored (skinless)
• 6 tablespoons soy sauce
• 6 tablespoons vinegar
• 1 tablespoon black pepper, crushed
• 1 teaspoon white pepper
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 tablespoon ginger-garlic paste
• 12 teaspoon oregano
• 12 teaspoon paprika
• 12 teaspoon thyme
• 1 tablespoon oil

1. Combine seasonings, oil, vinegar, soy sauce, brown sugar and ginger garlic paste to form marinade.
2. Marinate chicken for 2-3 hours or preferably overnight.
3. In a heavy based pan, braise chicken on medium low heat for 1/2 hour till cooked through.
4. Preheat oven to broil (maximum heat).
5. Bake chicken for 8-10 minutes until hot and fuming.

chicken, soy sauce, vinegar, black pepper, white pepper, brown sugar, salt, gingergarlic, oregano, paprika, thyme, oil

Taken from www.food.com/recipe/whole-roasted-chicken-366797 (may not work)