Cream Cheese Salad

• 2 cups crushed pineapple
• 1 pkg. lemon flavored gelatin
• 1 tbsp. unflavored gelatin
• 2 tbsp. water
• 1 lemon, juice of
• 1/4 cup chopped pimento
• 1/2 cup chopped nuts
• 1 stalk celery, chopped
• 6 marshmallows, quartered
• 1 cup whipping cream
• 6 oz. cream cheese
• 1/8 tsp. salt

1. Drain juice from pineapple and add water to make 2 cups; heat to boiling.
2. Pour over lemon flavored gelatin and unflavored gelatin, which has been softened in cold water; stir until dissolved.
3. Add lemon juice and salt; mix thoroughly.
4. Cool until partially set.
5. Add pineapple which has been mixed with cream cheese, pimento, nuts, and celery.
6. Add marshmallows.
7. Fold in whipped cream.
8. Pour into mold which has been rinsed in cold water.
9. Let stand in a cold place 12 hours.

pineapple, lemon flavored gelatin, unflavored gelatin, water, lemon, pimento, nuts, celery, marshmallows, whipping cream, cream cheese, salt

Taken from www.foodgeeks.com/recipes/12465 (may not work)