Pineapple-Rum Slush

• 3 cups pineapple juice
• 1 cup fresh lemon juice (about 5 large lemons)
• 34 cup golden rum or 34 cup dark rum or 34 cup orange juice
• 34 cup water
• 12 cup sugar

1. Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.

pineapple juice, lemon juice, golden rum, water, sugar

Taken from www.food.com/recipe/pineapple-rum-slush-37075 (may not work)