Eggless, Milkless, Butterless Lenten Cake Recipe

• 1 c. water
• 2 c. seeded raisins
• 1 c. brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon all-spice
• 1/3 c. vegetable oil
• 1/2 teaspoon salt
• 1/8 teaspoon nutmeg
• 2 c. sifted flour
• 1 teaspoon baking pwdr
• 1 teaspoon soda
• 1 c. minced nuts

1. In a saucepan, combine first 8 ingredients and boil for 3 min.
2. Set aside to cold.
3. Add in flour, mixed with baking pwdr and soda.
4. Stir or possibly beat the batter till smooth.
5. Add in minced nuts.
6. For a more fruity cake, figs, dates and citron can be added.
7. Bake in a greased tube pan for 1 hour or possibly more.
8. Moderate oven.
9. Spread non-dairy Cold Whip on top or possibly eat plain.

water, seeded raisins, brown sugar, cinnamon, allspice, vegetable oil, salt, nutmeg, flour, baking pwdr, soda, nuts

Taken from cookeatshare.com/recipes/eggless-milkless-butterless-lenten-cake-13045 (may not work)