Asian Garlic Black Bean Chicken (Crock Pot/Slow Cooker)

• 8 chicken thighs
• 2 teaspoons vegetable oil
• 1 onion, sliced
• 2 garlic cloves, minced
• 34 cup reduced-sodium chicken broth
• 3 tablespoons black bean garlic sauce
• 1 tablespoon reduced sodium soy sauce
• 12 sweet red pepper, sliced
• 1 tablespoon cornstarch
• 2 tablespoons cilantro, chopped (optional)

1. Heat oil in a large skillet.
2. Brown chicken thighs and remove to crock pot.
3. Add onion and garlic to crock.
4. Whisk together chicken broth, black bean sauce and soy sauce; pour over the chicken.
5. Cover and cook on low for 4-5 hours.
6. Whisk together cornstarch and a small amount of water and pour over chicken.
7. Add red pepper slices, stir, cover, and cook another 30 minutes.
8. Garnish with cilantro.

chicken, vegetable oil, onion, garlic, chicken broth, black bean garlic sauce, soy sauce, sweet red pepper, cornstarch, cilantro

Taken from www.food.com/recipe/asian-garlic-black-bean-chicken-crock-pot-slow-cooker-214141 (may not work)