Mexico City

• Ice
• 2 ounces anejo tequila
• 1/2 ounce sweet vermouth
• 1/2 ounce Cherry Heering or cherry liqueur
• 3 brandied cherries, skewered on a pick

1. Fill a pint glass with ice.
2. Add the tequila, vermouth and Cherry Heering.
3. Stir well and strain into a chilled coupe.
4. Garnish with the skewered cherries.

tequila, sweet vermouth, liqueur, brandied cherries

Taken from www.foodandwine.com/recipes/mexico-city-cocktails-2007 (may not work)