Crisp Won Ton Strips

• 8 won ton wrappers

1. Preheat oven to 475F.
2. Stack won ton wrappers and cut into 1/4-inch-wide strips.
3. In a small bowl toss strips with salt and pepper to taste and arrange, overlapping slightly, in one layer on a non-stick baking sheet.
4. Bake strips in middle of oven, stirring strips and breaking them up into large clusters halfway through baking, until golden brown and slightly crisp, about 6 minutes total.
5. Transfer strips to a plate to cool and season with salt (strips will continue to crisp as they cool).
6. (Strips may be made 2 days ahead, cooled completely, and kept in an airtight container at room temperature.)

wrappers

Taken from www.epicurious.com/recipes/food/views/crisp-won-ton-strips-14712 (may not work)