Ww Weight Watchers Turkey Burger W/ Chili Fries

• 2 large potatoes, cut into thin strips
• 2 large egg whites
• 34 tablespoon ground cumin
• 12 teaspoon table salt
• 12 teaspoon chili powder
• 14 teaspoon black pepper
• 1 lb lean ground turkey
• 12 medium red onion, chopped
• 1 large egg, beaten
• 2 tablespoons parsley, chopped
• 1 garlic clove, minced
• 12 teaspoon ground tarragon
• 12 teaspoon table salt
• 12 teaspoon black pepper
• 4 medium hard rolls, high-fiber, 2 oz each

1. Preheat oven to 450.
2. Coat a nonstick baking sheet and broiler rack with cooking spray.
3. In a large bowl, combine potatoes, egg whites, cumin, salt, chili powder, and pepper; toss to coat.
4. Transfer to baking sheet.
5. Bake until potatoes are barely tender, about 15 minutes.
6. Meanwhile, in a large bowl lightly combine turkey, onion, egg, parsley, garlic, tarragon, salt and pepper.
7. Form into 4 burgers.
8. Increase oven temperature to broil.
9. Broil fries until crispy, about 10 minutes.
10. At the same time, broil burgers till brown, about 5 minutes per side.
11. Place on rolls and serve immediately.

potatoes, egg whites, ground cumin, salt, chili powder, black pepper, lean ground turkey, red onion, egg, parsley, garlic, ground tarragon, salt, black pepper, hard rolls

Taken from www.food.com/recipe/ww-weight-watchers-turkey-burger-w-chili-fries-371802 (may not work)