Spaghetti With Mushroom

• 300 grams mini king oyster mushrooms
• 3 tbsp spicy teriyaki sauce
• 1 deseeded red chili pepper
• 1 tbsp oil
• 150 grams spaghetti
• 2 tbsp spring onion
• 1 dash LG SZECHUAN PEPPERCORN SALT OR BLACK PEPPER ( OPTION )

1. COOK SPAGHETTI
2. in a pot bring water to a boil then add salt and simmer down
3. break spaghetti into 3 part then cook for 13cminutes
4. STIR FRY
5. in pan with oil brown mushrooms for 2 minutes then add teriyaki sauce and stir fry to mix well
6. add red chili pepper mix well then off heat top garnish
7. SERVING OPTION AS IT IS
8. serve as it is stir fry mini king oyster mushroom in spicy teriyaki sauce top spring onion and Lg szechuan peppercorn salt
9. SPAGHETTI KOREAN FUSION
10. drain spaghetti and add 2 tbsp of spaghetti water and cooked stir fry mushroom and stir fry till mix well then off heat

king oyster, teriyaki sauce, red chili pepper, oil, spaghetti, onion, black pepper

Taken from cookpad.com/us/recipes/352434-spaghetti-with-mushroom (may not work)