Mini Pate a Choux Fillings

• 8 ounces cream cheese
• 2 ounces smoked salmon
• 18 teaspoon lemon juice
• 2 tablespoons heavy whipping cream
• 6 tablespoons butter, unsalted
• 4 large onions chopped
• 1 tablespoon flour, all-purpose
• 3 teaspoons curry powder
• 3/4 cup heavy whipping cream
• 8 ounces cream cheese
• 4 ounces crab meat
• 1 each sweet red bell peppers julienned

1. Combine mousse ingredients in bowl of food processor and blend until smooth.
2. Chill at least 30 minutes.
3. No more than an hour before serving, soften mousse with wooden spoon and put in pastry bag.
4. Pipe mousse into puffs.
5. Heat 3 tbl butter in small skillet and saute onions until transluscent.
6. Season w/salt and pepper.
7. Melt remaining butter in separate saucepan over medium heat.
8. Add flour and cook 3 to 4 minutes, stirring constantly.
9. Add curry powder and cream.
10. Cook stirring constantly, until smooth, about 5 minutes.
11. Add onion mixture.
12. If sauce is too thick, add a little more cream.
13. Check seasoning.
14. Spoon warm filling into puffs and serve immediately.
15. Combine all filling ingredients in mixing bowl.
16. Spoon into puffs.

cream cheese, salmon, lemon juice, heavy whipping cream, butter, onions, flour, curry powder, heavy whipping cream, cream cheese, crab meat, sweet red bell peppers

Taken from recipeland.com/recipe/v/mini-pate-choux-fillings-47025 (may not work)