Buckwheat Blinis

• 2 cups warm milk (110 degrees F/45 degrees C)
• 1 (.25 ounce) envelope active dry yeast
• 1 teaspoon sugar
• 1 cup buckwheat flour
• 4 eggs, beaten
• 1/4 cup sour cream
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1 1/3 cups all-purpose flour

1. Pour warm milk into a large bowl, then sprinkle yeast onto the milk, and allow to soften for 5 minutes. Stir in sugar and buckwheat flour; cover, and let rise for 1 hour.
2. Stir in the eggs, sour cream, heavy cream, salt, and flour until a batter forms. Cover again, and let rise for 2 hours.
3. Heat a large skillet over medium heat. Spray with cooking spray, then pour in small amounts of batter to form 1 1/2-inch blinis. Cook until the blinis begin to set and dry, and the bubbles begin to burst, about 2 minutes. Flip over, and continue cooking until browned on the other side, about 1 minute.

warm milk, active dry yeast, sugar, buckwheat flour, eggs, sour cream, heavy cream, salt, flour

Taken from www.allrecipes.com/recipe/134331/buckwheat-blinis/ (may not work)