Easy Cheese Pork Katsu Rice Bowl

• 2 slice Pork (for cutlet)
• 4 slice Cheese (melting cheese)
• 1/4 Cabbage
• 6 1/2 fl oz Mentsuyu (not diluted)
• 2 tsp Curry powder
• 2 tbsp Mayonnaise
• 1 tbsp Ground sesame seeds

1. Season the pork with salt and pepper.
2. Dip the pork in egg and flour batter then coat with panko.
3. (The batter helps the panko from sliding off).
4. In a pot, pour in the soba tsuyu and curry powder and bring to a boil.
5. Thinly slice the cabbage and microwave it for 2-3 minutes (600 W).
6. When it becomes soft, place it in a bowl and mix it with grounded sesame seeds and mayonnaise.
7. Heat the oil to 356F or 180C and deep fry the cutlet.
8. Cut into 6 strips.
9. Boil the sauce in a stone pot for 1 person.
10. Place the pork katsu in the pot and place a slice of cheese on top and cover the pot for 10 seconds (I do not have stone pot so I used a small frying pan).
11. Top cabbage mixture on rice and place the pork katsu on top, and it's done.

pork, cheese, cabbage, curry, mayonnaise, ground sesame seeds

Taken from cookpad.com/us/recipes/156130-easy-cheese-pork-katsu-rice-bowl (may not work)