Easy Bean Sprout Ramen At Home

• 2 packs Readymade ramen noodles, soy sauce flavor
• 170 grams Ground pork
• 1 bag Bean sprouts
• 1 tsp Vegetable oil
• 1 pinch Krazy Salt
• 1 bit more than 1/2 teaspoon Chicken soup stock granules
• 1 bit more than 1/2 teaspoon Soy sauce
• 1/2 teaspoon, or (to taste) Doubanjiang
• 1 Green onions (chopped)

1. Stir-fry the ground pork with vegetable oil, and season with Krazy Salt.
2. Add the chicken soup stock granules and soy sauce too.
3. Add the bean sprouts and stir-fry.
4. Add the doubanjiang and continue stir-frying.
5. Make the ramen noodles following package instructions.
6. Top with the stir-fry, sprinkle some chopped green onions on top, and it's done.

ramen noodles, ground pork, sprouts, vegetable oil, salt, chicken soup stock granules, soy sauce, doubanjiang, green onions

Taken from cookpad.com/us/recipes/167991-easy-bean-sprout-ramen-at-home (may not work)