Chive Oil

• 1/2 cup chopped fresh chives
• 1/4 cup fresh spinach leaves
• 1/2 cup canola oil
• 1/2 teaspoon kosher salt

1. Combine the chives, spinach, canola oil, and salt in a blender and blend for 1 minute.
2. Strain through a coarse strainer lined with cheesecloth into a bowl.
3. PARSLEY OIL
4. Replace the chives with 1 1/2 cups packed fresh flat-leaf parsley leaves.
5. Proceed as directed.

fresh chives, fresh spinach leaves, canola oil, kosher salt

Taken from www.epicurious.com/recipes/food/views/chive-oil-382868 (may not work)