Spice Carrot Muffins

• 2 c. all-purpose flour
• 1 Tbsp. pumpkin pie spice
• 1/2 tsp. salt
• 1 c. flaked coconut
• 3 eggs, beaten
• 1/2 tsp. vanilla
• 1 1/4 c. brown sugar
• 2 tsp. soda
• 2 c. shredded carrots
• 1/2 c. chopped pecans or walnuts
• 1 c. vegetable oil
• granulated sugar for topping

1. Preheat oven to 375u0b0.
2. Combine flour, brown sugar, pumpkin pie spice, soda and salt.
3. In separate large bowl, combine remaining ingredients, except granulated sugar.
4. Mix well.
5. Add carrot mixture to flour mixture.
6. Line muffin tins with paper baking cups.
7. Spoon mixture into muffin cups.
8. Sprinkle tops with granulated sugar.
9. Bake 18 to 20 minutes until toothpick comes out clean.
10. Makes 24 medium sized muffins.

flour, pumpkin pie spice, salt, flaked coconut, eggs, vanilla, brown sugar, soda, carrots, pecans, vegetable oil, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=431970 (may not work)