Iced Coffee at Home

• 50 to 80 grams Regular coffee for cold-brew
• 2 large empty tea bags
• 1 liter Water
• 1 1 liter container
• 1 1 single-serve pack of coffee
• 150 ml Water
• 1 Cup

1. Weigh the ground coffee and fill the empty tea bags.
2. Once you get the hang of it, you can eyeball it.
3. Put the bags into a container and fill with 1 liter of water, store in the refrigerator for 8 hours, then it's done.
4. If you leave the bags in, the coffee will become bitter, so remove, then stir.
5. Since the coffee in our home disappears quickly, I leave them in.
6. Adjust the amount of coffee grounds to your liking.

coldbrew, empty, water, liter, coffee, water

Taken from cookpad.com/us/recipes/149530-iced-coffee-at-home (may not work)