Quick Mexican Rice

• 1 cup instant brown rice, uncooked
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/4 cup TACO BELL Thick & Chunky Salsa
• 2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1. Cook rice in medium saucepan as directed on package.
2. Add remaining ingredients; cook and stir on low heat 1 min.
3. or until heated through.

brown rice, milk, taco, s

Taken from www.kraftrecipes.com/recipes/quick-mexican-rice-115954.aspx (may not work)