Primal Zucchini Bread/Muffins

  1. Preheat oven to 325 degrees F.
  2. In a stand mixer, add the eggs, sugar and coconut oil and beat for 5 minutes.
  3. Add the shredded zucchini, bacon and cheese and combine well.
  4. Mix in the water.
  5. In a separate bowl, combine the flours, baking soda, baking powder, salt and black pepper.
  6. Slowly stir into the wet ingredients.
  7. Pour into a greased loaf pan and bake for 1 hour and 20 minutes on the middle rack.
  8. Check the center of the loaf with a toothpick to see if done.
  9. If not, bake for a few minutes more.
  10. Allow to cool for 10 minutes before removing from pan.
  11. This recipe also makes 12 muffins instead which need to cook for only 30 - 35 minutes at the same temperature.

eggs, sugar, coconut oil, zucchini, bacon, cheddar cheese, cold water, flax seed, almond meal, baking soda, baking powder, salt, black pepper

Taken from www.food.com/recipe/primal-zucchini-bread-muffins-520871 (may not work)

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