Primal Zucchini Bread/Muffins

• 3 eggs
• 1 tablespoon sugar
• 12 cup coconut oil
• 1 cup zucchini, washed shredded (use dish towel to help squeeze out excess water)
• 1 cup cooked bacon, chopped
• 1 cup cheddar cheese, grated
• 6 tablespoons cold water
• 1 cup flax seed meal
• 12 cup almond meal
• 34 teaspoon baking soda
• 34 teaspoon baking powder
• 14 teaspoon salt
• 1 teaspoon black pepper

1. Preheat oven to 325 degrees F.
2. In a stand mixer, add the eggs, sugar and coconut oil and beat for 5 minutes.
3. Add the shredded zucchini, bacon and cheese and combine well.
4. Mix in the water.
5. In a separate bowl, combine the flours, baking soda, baking powder, salt and black pepper.
6. Slowly stir into the wet ingredients.
7. Pour into a greased loaf pan and bake for 1 hour and 20 minutes on the middle rack.
8. Check the center of the loaf with a toothpick to see if done.
9. If not, bake for a few minutes more.
10. Allow to cool for 10 minutes before removing from pan.
11. This recipe also makes 12 muffins instead which need to cook for only 30 - 35 minutes at the same temperature.

eggs, sugar, coconut oil, zucchini, bacon, cheddar cheese, cold water, flax seed, almond meal, baking soda, baking powder, salt, black pepper

Taken from www.food.com/recipe/primal-zucchini-bread-muffins-520871 (may not work)