Ann's Blueberry Pie

• 2 cups graham cracker crumbs
• 12 cup margarine, melted
• 1 cup powdered sugar
• 12 cup pecans, chopped
• 1 (8 ounce) package cream cheese
• 1 cup sugar
• 2 eggs
• 4 teaspoons lemon juice
• 1 (21 ounce) can blueberry pie filling
• 16 ounces whipped topping

1. For the crust mix graham crackers, oleo, powered sugar and pecans.
2. Pour in a 9x13 (or slightly smaller) pan.
3. Mix cream cheese, sugar, eggs and lemon juice.
4. Beat with mixer until mixed thoroughly.
5. Pour over crust and bake 25-30 minutes at 350 degrees.
6. Let cool and pour blueberry pie filling over this.
7. Let chill and then cover with cool whip topping.

graham cracker crumbs, margarine, powdered sugar, pecans, cream cheese, sugar, eggs, lemon juice, blueberry pie filling, topping

Taken from www.food.com/recipe/anns-blueberry-pie-124530 (may not work)