Jumbo Pan-Fried Shumai (A Lazy Dish)

• 1/2 Onions (minced)
• 200 grams Ground pork
• 2 tbsp Katakuriko
• 20 Shumai skins
• 1 tbsp Sake
• 1 1/2 tbsp Soy sauce
• 1 1/2 tbsp Sugar
• 1 tsp Oyster sauce
• 1 tbsp Sesame oil

1. Coat the minced onion with katakuriko.
2. Combine the ground pork with the ingredients and Step 1.
3. Mix well until it becomes sticky.
4. Form Step 2 into a disc, and top with the finely shredded shumai skins.
5. Once the meat has browned a bit, add 50-100 ml of water.
6. Cover with a lid and steam-fry.
7. Once the water has evaporated, it's done.

onions, ground pork, katakuriko, skins, sake, soy sauce, sugar, oyster sauce, sesame oil

Taken from cookpad.com/us/recipes/153695-jumbo-pan-fried-shumai-a-lazy-dish (may not work)