Cole Slaw

• 34 cup mayonnaise
• 13 cup Splenda granular, sugar substitute
• 2 tablespoons red wine vinegar
• 2 tablespoons apple cider vinegar
• 1 teaspoon celery seed
• 1 teaspoon Nu-salt
• 18 teaspoon pepper
• 12 ounces cabbage (shredded)

1. Mix together all ingredients except cabbage until thoroughly blended.
2. Fold in cabbage and toss to coat.
3. Refrigerate for an hour or two before serving for best flavor.

mayonnaise, splenda, red wine vinegar, apple cider vinegar, celery, nu, pepper, cabbage

Taken from www.food.com/recipe/cole-slaw-351471 (may not work)