Salmon Quiche

• 1 (8 ounce) package Cheddar cheese, cubed
• 1/4 onion, diced
• 4 eggs
• 1 (12 fluid ounce) can evaporated milk
• 1 pinch salt
• 1 pinch ground black pepper
• 1 pinch garlic powder
• 1 pinch dried parsley
• 1 pinch dried sage
• 1 (14.75 ounce) can salmon, drained, flaked and bones removed
• 1 (9 inch) frozen pie crust
• 1/2 cup shredded Cheddar cheese, divided

1. Preheat an oven to 375 degrees F (190 degrees C).
2. Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Spread salmon over the pie crust. Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top. Top with the remaining 1/4 cup of shredded Cheddar cheese.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

cheddar cheese, onion, eggs, milk, salt, ground black pepper, garlic, parsley, sage, salmon, frozen pie crust, cheddar cheese

Taken from www.allrecipes.com/recipe/209990/salmon-quiche/ (may not work)