Thai Noodle Bowl

• 6 ounces soba noodles or 6 ounces whole wheat angel hair pasta
• 12 ounces pork tenderloin, cut into stripes
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon vegetable oil
• 1 medium sweet red pepper, cut into stripes
• 1 cup snow pea pods, trimmed and halved lengthwise
• 2 green onions, sliced thinly
• 14 cup cream of coconut
• 3 tablespoons lime juice
• 1 tablespoon water
• 1 teaspoon green hot pepper sauce
• 12 teaspoon salt

1. Prepare the noodle according to the directions on the package.
2. Drain and set aside.
3. In a medium bowl, toss together pork, garlic, and ginger.
4. Heat oil in a 12" nonstick skillet over medium high heat.
5. Add pork mixture and red pepper.
6. Cook and stir for 4 minutes.
7. Add snow peas and green onion and cook and stir for another 2 minutes.
8. Add cream of coconut, lime juice, water, pepper sauce and salt.
9. Stir to combine.
10. Add noodles and toss to heat through.

noodles, pork tenderloin, garlic, fresh ginger, vegetable oil, sweet red pepper, snow pea pods, green onions, cream of coconut, lime juice, water, green hot pepper sauce, salt

Taken from www.food.com/recipe/thai-noodle-bowl-351833 (may not work)