Sweet & Salty Pork and Shimeji Mushrooms

• 200 grams Thinly sliced and chopped pork scraps
• 1 packet Shimeji mushrooms
• 2 tbsp each Soy sauce, sugar, mirin
• 2 1/2 tbsp Sake
• 1/2 tsp Grated ginger (can be ready-made in a tube)
• 1 White sesame seeds

1. Remove the base from the shimeji mushrooms and shred them apart.
2. Add all of the ingredients to a small pot and heat.
3. Once boiling, add the pork and shimeji.
4. Lower the heat down to low-medium, cover with a lid, and simmer until the liquid evaporates.
5. Sprinkle with white sesame seeds to finish.
6. If you put it on rice to make a rice bowl, it will be really tasty, so please try that too.
7. If you want to make a lot, it will taste best if you double the seasoning ingredients.
8. Use 300 g of meat, 1 pack of shimeji, and 1 onion.

pork scraps, packet, soy sauce, sake, ginger, white sesame seeds

Taken from cookpad.com/us/recipes/156938-sweet-salty-pork-and-shimeji-mushrooms (may not work)