Artichokes with Smoked-Herb Mayonnaise

• 4 large artichokes
• 1 c. mayonnaise
• 3 tbsp. chopped dill
• 2 tbsp. chopped capers
• 1 tsp. finely grated lemon zest
• 2 tsp. fresh lemon juice
• 1/2 tsp. Smoked sea salt
• 1/4 tsp. smoked sweet paprika
• Hot sauce
• Freshly ground pepper

1. Set a steamer basket in a large pot over 1/2 inch of boiling water.
2. Arrange the artichokes, stem side down, in the basket.
3. Cover and steam over moderate heat until a knife easily pierces the stems, about 30 minutes.
4. Transfer the artichokes to a platter.
5. In a bowl, whisk the mayonnaise, dill, capers, lemon zest and juice, salt, and paprika.
6. Add a few dashes of hot sauce and season the mayonnaise with pepper.
7. Serve the artichokes warm or lightly chilled with the mayonnaise.
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artichokes, mayonnaise, dill, capers, lemon zest, lemon juice, salt, paprika, sauce, freshly ground pepper

Taken from www.delish.com/recipefinder/artichokes-smoked-herb-mayonnaise-recipe-fw0611 (may not work)