Oven-Roasted Potatoes

• 3 gal. new red bliss potatoes, quartered
• 1 gal. red onions, sliced
• 1-1/2 cups canola oil
• 1/4 cup GOOD SEASONS Italian Dry Mix Salad Dressing
• 3 Tbsp. dried oregano leaves
• 1-1/2 Tbsp. black pepper
• 1 Tbsp. dried thyme leaves

1. Combine potatoes and onions in large bowl.
2. Add remaining ingredients; mix lightly.
3. Spread evenly into six full sheet pans (or one full sheet pan for trial recipe) sprayed with cooking spray.
4. Bake in 350 degrees F-convection oven 15 to 20 min.
5. or until potatoes are tender when pierced with fork, stirring after 10 min.

new red bliss potatoes, red onions, canola oil, good seasons, oregano, black pepper, thyme

Taken from www.kraftrecipes.com/recipes/oven-roasted-potatoes-97797.aspx (may not work)