Cheddar Chicken, Rice & Broccoli Skillet

• 1/2 cup KRAFT Lite Zesty Italian Dressing
• 4 boneless skinless chicken breasts (1 lb.), cut into strips
• 1 cup brown rice, uncooked
• 1-1/4 cups fat-free reduced-sodium chicken broth
• 2 cups broccoli florets
• 1-1/2 cups chopped tomatoes
• 1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
• 1/2 cup sliced green onions

1. Heat dressing in large nonstick skillet on medium-high heat.
2. Add chicken; cook and stir 2 min.
3. Stir in rice and broth.
4. Bring to boil; cover.
5. Reduce heat to low; simmer 40 to 45 min.
6. or until rice is tender and liquid is absorbed, adding broccoli during the last 5 min.
7. of cooking time.
8. Add tomatoes, cheese and onions; stir until blended.

italian dressing, chicken breasts, brown rice, chicken broth, broccoli florets, tomatoes, milk, green onions

Taken from www.kraftrecipes.com/recipes/cheddar-chicken-rice-broccoli-skillet-94916.aspx (may not work)