Cooked Plum Jam - CERTO Crystals

• 6 cups prepared plums (buy about 4 lb./1.8 kg plums)
• 1/2 cup water
• 1 box Certo Pectin Crystals
• 8 cups granulated sugar

1. Pit, but do not peel, plums.
2. Finely chop plums, place in medium saucepan.
3. Stir in water.
4. Bring to boil; cover.
5. Simmer 5 min.
6. Measure exactly 6 cups prepared plums into large saucepan.
7. Add pectin crystals; mix well.
8. Bring to boil on high heat.
9. Stir in sugar.
10. Return to boil; cook 1 min.
11. Remove from heat.
12. Stir and skim 5 min.
13. to prevent fruit from floating to surface.
14. Pour into warm sterilized jars, filling up to 1/4 inch from rims.
15. Cover with lids.
16. Let stand at room temperature 24 hours or until set.

water, crystals, granulated sugar

Taken from www.kraftrecipes.com/recipes/cooked-plum-jam-certo-crystals-182092.aspx (may not work)