Tuna Bulgur Salad

• 1 1/2 cups water
• 1 cup cracked wheat (bulgur)
• 1/2 teaspoon salt
• 6 each scallions, spring or green onions sliced
• 2 each tomatoes seeded, chopped
• 113 cups cucumbers seedless, diced
• 1 cup parsley leaves fresh, chopped
• 6 1/2 ounces tuna, canned drained, flaked
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 x black pepper

1. In 8 cup casserole, combine water, bulgur and salt; cover and microwave at high until boiling, 6 minutes.
2. Stir, let stand, covered, for 10 minutes.
3. Add onions, tomatoes, cucumber, parsley and tuna, toss well.
4. Toss with oil and lemon juice; season with pepper and salt to taste.
5. Serve at room temperature.

water, cracked wheat, salt, scallions, tomatoes, cucumbers, parsley, tuna, olive oil, lemon juice, black pepper

Taken from recipeland.com/recipe/v/tuna-bulgur-salad-33967 (may not work)